Today's culinary experiment

Sometimes I get bored eating the same stuff and decide that it's time to try something new. Today's culinary experiment was baked chicken. I took a boneless, skinless chicken breast and cut it in half. I mixed up 3/4 cup orange juice, a little bit of lemon juice, a touch of olive oil (no more than a tablespoon of each, if even that much) and some Mexican seasoning (the stuff I bought in the grocery store labeled "Mexican Seasoning" - no hidden ingredients here - I shook some in, stirred, then sniffed, then added more until it smelled tasty). I took a baking dish and put foil inside, folding the foil up to hold all of the liquid. I put the chicken on the foil and poured the orange juice mixture on it. I baked it at 375 for 15 minutes, turned it, then baked it for another 20 minutes or so (it was still partially frozen in the middle, so I am not sure how long fully thawed meat would have taken to bake). While the chicken was baking I cooked some white rice, adding a cube of chicken bullion for flavor. I also cooked some zucchini, adding butter at the end. I put some rice on the plate, put the chicken on the rice bed, spooned some of the orange juice mixture over the chicken and rice, and put the zucchini on the plate. What I had was a nice dinner of moist, tender chicken on a bed of rice with a side of zucchini. It turned out well. Perhaps if I make it again I will marinate the meat for a little while in the juice before baking it, but it was really a quick and easy meal (and relatively healthy, too) made with ingredients on hand. :)